منابع مشابه
Vitamin A Content, Nutritional Value and Seasonal Variation of Proximate Composition of Indian Major Carps
Three species of Indian major carp (Labeo rohita,Catla catla,Cirrhinus mrigala) were collected from local fish market and fishing sites of river Brahmaputra for determining the nutritional value,seasonal variation of proximate composition and vitamin A content of these fishes.Results obtained show that there is no much significant seasonal variations in body composition of Indian major carp tho...
متن کاملNon-Starch Polysaccharide Degrading Gut Bacteria in Indian Major Carps and Exotic Carps
Cellulose and xylan are the most common Non-Starch Polysaccharides (NSPs); they are available in plants and they exhibit anti-nutritional effects. The present study is intended to detect cellulose and xylan degrading autochthonous gut bacteria in Indian major carps (Labeo rohita, Catla catla, and Cirrhinus mrigala) and exotic carps (Hypophthalmichthys molitrix, Ctenopharyngodon idella, and Cypr...
متن کاملNutritional values of sugarcane products in local Caribbean growing pigs.
A total of 24 castrated male Creole were used for digestibility studies on three sugarcane (SC) products: final molasses, SC juice and ground SC. Digestibility of macronutrients were determined in three consecutive experimental trials between 35 and 60 kg BW. The first trial measured the effect of a constant rate of incorporation of those SC products in a control diet (23% on a dry matter (DM) ...
متن کاملNutritional values of diets consumed by women suffering unipolar depression.
BACKGROUND Previous studies have shown that patients suffering from depression are more likely to adversely change their eating habits (eg. through increases in appetite, comfort eating and compulsive eating), which may result in an abnormal nutritional status. OBJECTIVES To evaluate selected dietary habits, such as the number and type of meals consumed during a normal day and comparing dieta...
متن کاملReview on Medicinal and Nutritional Values of Camel Milk
Of 19 million camels in the world, 15 million are found in Africa and 4 million in Asia. The camels produce more milk and for longer period of time than any other milk animal held under the same harsh conditions. It is a multi-purpose animal with huge productive potential and has been utilized by humans for transport, milk, meat and skin. Camel milk is one of the main components of the pastoral...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: SAARC Journal of Agriculture
سال: 2018
ISSN: 2312-8038,1682-8348
DOI: 10.3329/sja.v16i1.37436